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Teriyaki Beef SticksIngredients: 1 1/2 cup Soy Sauce 1/2 cup Salad Oil 1 cup Vinegar 1 cup Water 1 cup Brown Sugar 1 teaspoon Salt 5 cloves Garlic, minced 1 large Onion, chopped 1/3 cup Ginger Root, chopped or 5 tbsp. Ground Ginger 3 pounds boneless beef, roast or round steak Preparation: Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion style on bamboo sticks, using 4-inches of meat per stick. Marinate in sauce 4 hours per stick or overnight. Grill about 15 minutes, turn over often. 8 servings.
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