|
 |
 |
 |
 |
 |
 |
HaupiaIngredients: 4 cups Coconut Milk* 2-1/2 cups Water 1-1/4 cups Sugar 1 cup Cornstarch *Coconut milk, as you rightly recall, is made by mixing equal parts of shredded coconut and water, and simmering until foamy. Then the mixture is strained through a cheesecloth, and you squeeze as much liquid out of the pulp as possible. Preparation: Combine the coconut milk and water. Stir until smooth. Add the sugar and cornstarch. Cook over
low heat until thickened and shiny. If the haupia is grainy, you need to keep cooking the mixture
because the fat in the coconut milk has not yet melted.
|
|