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Chicken Long RiceIngredients: 6 cups Chicken Broth 1 package Long Rice 1/2 cup Soy Sauce 1/2 cup Sugar 1 1/2 cups Chicken Strips 1 medium Onion, chopped 7 medium Mushrooms, sliced 1 clove Garlic, minced 1/2 can Water Chestnuts 6 Green onions, cut 1 inch in length Preparation: Soak long rice in water for 15-20 minutes until it is slightly soft, then cut into smaller pieces about 6-8 inches in length. Cook the chicken in oil along with the garlic, onions, soy sauce, and sugar. When done, chop or shred into short strips. Pour 6 cans of chicken broth into a pot and bring to a mellow boil. Dump the chicken, mushrooms, onions and water chestnuts into the broth. Add the long rice and cook for approximately 15-20 minutes. The long rice will absorb most of the liquid during this time. Add the green onions and keep warm until served. |
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