Barbecued Short Ribs

Ingredients:
1/2 cup Soy Sauce
3/4 cup Korean Rice Wine or Mirin
1 cup Pineapple Juice
2 tablespoons Sugar
2 tablespoons Sesame Salt
3 tablespoons chopped Garlic
3/4 cup chopped Scallions
3/4 cup minced Onion
1 tablespoon finely grated Fresh Ginger
1 small Asian Pear cut into 1-inch chunks
3 tablespoons Asian Sesame Oil
2 teaspoons coarsely ground Korean Red Chile (gocho ka)
2 teaspoons freshly ground black pepper
4 pound meaty flanken-style short ribs

Preparation:

Marinate Meat -
Combine all of the marinade ingredients in a food processor and puree; transfer to a bowl. Add the ribs and let marinate at room temperature for at least 3 hours or refrigerate overnight.

Light a grill or preheat the broiler. Remove the ribs from the marinade and shake off any excess. Grill or broil the ribs until cooked through, about 5 minutes per side. Serve the short ribs with the accompaniments and let diners wrap their own meat.